http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104719610-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 |
| filingDate | 2015-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104719610-B |
| titleOfInvention | A kind of low sensitization lactoprotein powder and preparation method thereof |
| abstract | The present invention relates to a kind of low sensitization lactoprotein powder and preparation method thereof, belong to Dairy Processing field.The present invention is using lactoprotein powder as raw material, compound protease is added after it is fully dissolved with water, lactoprotein enzymolysis liquid is obtained using biological enzymolysis technology, lactoprotein enzymolysis liquid is obtained into protein liquid of the molecular weight less than 10000KD by ceramic membrane ultrafitration, the low sensitization lactoprotein powder of the present invention is obtained after concentrate drying.The low sensitization lactoprotein powder is total milk protein, reduce the sensitization of lactalbumin and casein, excellent flavor, edible safety, it is additive-free, complete lactoprotein can be provided for lactoprotein allergic human population, the method that the present invention prepares lactoprotein powder is simple, it is easier to realize industrialization production, there is huge application prospect and market value. |
| priorityDate | 2015-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 95.