http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104719595-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69695bcb365a1565a5794853390515bd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2013-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c40f2422940dad4b7004bc7d1467704 |
| publicationDate | 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104719595-A |
| titleOfInvention | Production method of crunchy peanut candies |
| abstract | The invention discloses a production method of crunchy peanut candies. The production method comprises the following steps: preparing peanuts into paste; boiling sugar and dividing blanks, namely adding water into white granulated sugar, pre-heating to uniformly dissolve sugar liquid, pouring the sugar liquid into a boiler to be boiled, boiling to 165-170 DEG C, pouring the sugar liquid into a cooling disc, after the temperature of the sugar is cooled to 40-50 DEG C, taking 40%-50% of the sugar as coats and taking 50%-60% of the sugar as sugar stuffing, pulling and overlapping hard sugar blanks used as the coats and spreading to form rectangular sheet-shaped sugar coats with the thickness not more than 1cm; producing the sugar stuffing, namely flatly spreading the hard sugar blanks used as the sugar stuffing into square thin sheets with thin edges, and covering the pre-heated peanut paste, stretching, bending and overlapping to obtain double layers, stretching and arraying to form double bars, repeatedly operating for 3-4 times to form uniform and loose cylinders, finally, lying down at the centers of the square coats, and combining and firmly sticking the coats; and rolling and molding. The sugar coats can tightly compact the sugar stuffing, do not loose and do not form scraps; and the inside and the outside are crispy and delicious. |
| priorityDate | 2013-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.