http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104719497-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 |
| filingDate | 2015-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104719497-B |
| titleOfInvention | A kind of delicate fragrance fresh tea cheese and preparation method thereof |
| abstract | The invention provides a kind of delicate fragrance fresh tea cheese and preparation method thereof.The preparation method includes (1) and uses 70 DEG C~100 DEG C water brewing teas, and the mass ratio of water and tealeaves is 50: 1~59: 1, filters out tealeaves, tea mixes with the dairy milk starting material in mass ratio 1: 1~1: 5；(2) 10~20Mpa homogeneous, 85 DEG C~95 DEG C sterilize 3~5 minutes；(3) adding 28 DEG C~32 DEG C fermentations of leavening, pH is 4.8~5.2 to terminal, obtains tunning；(4) 50 DEG C~65 DEG C of tunning, 20~100 revs/min of stirrings, 2000~4000g are centrifuged 10~30 minutes, are removed supernatant, obtain finished product.Product of the present invention has merged the beneficiating ingredient of tea and the nutritive value of cheese, imparts the fragrance of tea, has good mouthfeel. |
| priorityDate | 2015-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.