http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104713895-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N24-08 |
| filingDate | 2015-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104713895-B |
| titleOfInvention | Method for distinguishing between pure and syrup-adulterated honey based on combination of hydrogen nuclear magnetic resonance and partial least square method |
| abstract | The invention discloses a method for distinguishing between pure and adulterated honey based on combination of hydrogen nuclear magnetic resonance and a partial least square method. The method relates to food detection, and application of a hydrogen nuclear magnetic resonance fingerprint to food detection. The method comprises the following steps: firstly, building a pure honey database and a syrup-doped honey database respectively; secondly, building a distinguishing model, and carrying out a reliability test on the identification model; finally, distinguishing honey samples to be detected, and expanding the databases with the distinguishing results to improve the representativeness of the samples and the distinguishing capability. The method has the advantages that the technique is reliable, the operation is simple, a large quantity of samples can be treated in a short time, the dubious honey samples can be quickly screened out, the subjective factors and the personal errors can be avoided, and the conclusion can be scientific and reliable. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108088968-A |
| priorityDate | 2015-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.