http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104711246-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y402-02002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-01011 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-84 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-88 |
| filingDate | 2015-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104711246-B |
| titleOfInvention | Mould and saccharomycete mixed fungus fermentation produce pectase and its application |
| abstract | The invention belongs to tobacco preparing technical field, and in particular to a kind of mould and saccharomycete mixed fungus fermentation produces pectase and its application in reconstituted tobacoo process.The pectase is obtained by actication of culture, preparation seed liquor, fermented and cultured, the thick steps such as enzyme liquid that carry.The crude enzyme liquid is pressed into reconstituted tobacoo：Pectase=1：1 ~ 10 ratio, 40 ~ 50 DEG C, 2 ~ 6h of enzymolysis is used to handle reconstituted tobacoo.The present invention general technical route be：By specified strain mixed fermentation first, screening and optimizing optimal conditions of fermentation obtains the crude enzyme liquid of highest pectase enzyme activity, and crude enzyme liquid is reduced into its pectase content for handling reconstituted tobacoo, obtains optimal degradation effect.The enzyme activity of gained crude enzyme liquid of the invention reaches as high as 3880U/mL, after reconstituted tobacoo processing, by 2.07% pectase content in reconstituted tobacoo can be reduced into 1.48%, can preferably improve the sucking quality of tobacco. |
| priorityDate | 2015-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.