http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104711148-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4384f4cce111075d7bde108b5da083d7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2013-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1ddd05c9af40b00659aa86f891678ec |
| publicationDate | 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104711148-A |
| titleOfInvention | Manufacturing method of citrus sinensis wine having function of appetizing |
| abstract | The invention provides a manufacturing method of a citrus sinensis wine having a function of appetizing. The technical solution is that the ingredients comprise 400g of citrus sinensis, 50g of Kaoliang spirit, and 200g of rock sugar. The manufacturing method is characterized by comprising: (1) selecting, cleaning, and drying ripe citrus sinensis; and (2) slicing the citrus sinensis, putting one layer of citrus sinensis slices and one layer of rock sugar into a bottle, pouring the Kaoliang spirit into the bottle, sealing the bottle, putting the bottle in a cool place, and performing soaking for two months for drinking. The citrus sinensis wine has characteristics of low cost and simple operation, has a function of preventing constipation, contains antioxidant ingredients, and can protect the human body and strengthen the immune system. |
| priorityDate | 2013-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.