http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104706594-B

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filingDate 2014-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104706594-B
titleOfInvention Preparation method of polyprenol microemulsion with antibacterial activity
abstract The invention provides a preparation method of polyprenol microemulsion with antibacterial activity, which takes polyprenol as a raw material, an emulsifier and a co-emulsifier are mixed, then the polyprenol is added to form an oil phase, stirring and deionized water are added, the system becomes clear after being temporarily turbid, after the system is stabilized, under the heating condition, a large amount of deionized water is continuously added while stirring to carry out phase inversion, the system becomes turbid from clear, then the temperature is increased, and the system is stirred at a high speed for a plurality of times to become clear, so that the polyprenol microemulsion is obtained. The method has the advantages that the fat-soluble polyprenol oily matter is prepared into the polyprenol microemulsion with good water dispersibility, the process is simple, the dispersibility, the physical property and the bacteriostatic biological activity of the polyprenol in water are effectively improved, and the application range of the fat-soluble polyprenol in the related industries of food, health care products, cosmetics and biomedicine is expanded.
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