http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104705661-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-135
filingDate 2013-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104705661-A
titleOfInvention A MCC lactic acid bacteria tablet
abstract The invention provides a microcrystalline cellulose (MCC) lactic acid bacteria tablet. The tablet is prepared by using the following raw materials as active ingredients formulated according to weight percentages: spray drying powder of lactic acid bacteria fermentation broth made by Lactobacillus casei fermentation broth 37-42%, D-mannitol 26-32%, lactose 10-12% and MCC 12-18%. The tablet provides a health product which is easy to carry and convenient to take, and can effectively regulate blood lipid and gastrointestinal function disorder.
priorityDate 2013-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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