http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104705621-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 |
| filingDate | 2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104705621-B |
| titleOfInvention | A kind of charging seasoning sauce and preparation method thereof |
| abstract | The invention provides a kind of charging seasoning sauce and making side thereof, existing soy sauce, owing to fermentation is abundant not, therefore aminoacid, protein and sugar content are relatively low；Nutrition is abundant not, fragrance is the strongest, mouthfeel is the most mellow；The present invention seasoning sauce that feeds is to add following dispensing in the beans water after fermentation is filtered: brown sugar, caramel, maltose, Fructus Tsaoko, anise, halogen powder and Sal.Manufacture method, comprises the following steps: 1. Feedstock treating, 2. mixes inoculation, 3. aerated koji making, 4. ferments, 5. ferment in second time, 6. soaks pouring, 7. dissolves and boil, 8. filters, packs.Being added with caramel in seasoning sauce prepared by the method for the invention, color and luster is dark brown shinny, and paste flavor is strong, salty comfortable mouth, and mellow in taste, delicious flavour, money taste are in harmonious proportion long, suitably does soy sauce chicken, braised in soy sauce, cold and dressed with sauce etc.. |
| priorityDate | 2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.