http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104705502-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fe6027afa383672aa6bc5256a189ce3f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 2013-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3f4ffc9d1d2ee7fa3a3e8fbc3240a32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_901ef94fd1948b757fc7db957b130d04 |
| publicationDate | 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104705502-A |
| titleOfInvention | Hypophthalmichthys molitrix feed and preparation method thereof |
| abstract | The present invention relates to a hypophthalmichthys molitrix feed and a preparation method thereof. The hypophthalmichthys molitrix feed is made by each component in the following weight component: 40-60 parts of soybean meal, 30-40 parts of rapeseed meal, 10-20 parts of sweet potato leaf powder, 5-15 parts of rice brans, 5-10 parts of corn powder, 5-10 parts of fish meal, 3-5 parts of wheat germ flour, 3-5 parts of kelp powder, 3-10 parts of salt, 1-3 parts of vegetable essential oils, 0.01-0.015 parts of methionine and 0.01-0.015 parts of compound vitamins. The hypophthalmichthys molitrix feed is made by the following craft: crushing, stirring, second stirring, third stirring, granulating, drying, packaging, etc. The feed is rich in nutrition, has a rich and mellow flavor, can meet the nutritional needs of hypophthalmichthys molitrix in the growing period and promote the growth rate of the hypophthalmichthys molitrix by about 30%-40%, thus the hypophthalmichthys molitrix has a significantly increased size, fresh and delicious meat quality and high survival rate. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110338308-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110338307-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104996832-A |
| priorityDate | 2013-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.