http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104705492-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1bfd85e9ad24e3d8de1305f32bb49773
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
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filingDate 2013-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6b0e71cfe7e9df33d154a61d2591989
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75c2006d856aabb9d6afe2af921d077f
publicationDate 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104705492-A
titleOfInvention Egg duck feed additive
abstract The present invention relates to an egg duck feed additive which belongs to the cultivation technical field. The feed additive consists of the following components: Fe, Zn, Cu, Mn, vitamin K, thiamine, riboflavin, vitamins, folic acid, niacin, pantothenic acid and pyridoxine; or per kg of the feed additive contains Fe, Zn, Cu, Mn, I, Se, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin K, folic acid, biotin, niacin and pantothenic acid. The egg duck feed additive can improve egg duck yield, improve egg duck immunity and reduce morbidity, and at the same time amomum tsaoko, alpinia officinarum, star anise, fennel, rhizoma polygonati, Chinese wolfberry fruit in the recipe have functions of improving meat quality taste and meat quality. Using the feed of the present invention to feed, the egg ducks have strong immunity, less morbidity, fresh and delicious meat quality, thus the feed additive can reduce the feeding cost of feeding breeders and improve economic efficiency.
priorityDate 2013-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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