http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104694330-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cf3f4ab28c3122c9c0e11054b99bd5c3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-025 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2015-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d08dd4366f6774ad178ae61ce9c6914e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9fcae6ee50e2453abe72c306e59822d |
| publicationDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104694330-A |
| titleOfInvention | Brewing process of multi-strain mixed fermentation type blueberry biological wine |
| abstract | The invention belongs to the technical field of biological wine brewing, in particular a brewing process of multi-strain mixed fermentation type blueberry biological wine, and aims to solve the problems of long production period and high degree of alcohol of blueberry biological wine prepared by the existing brewing process. According to the brewing process of the multi-strain mixed fermentation type blueberry biological wine, wild blueberries are selected, pure water and edible soft sugar are mixed, yeast, lactic acid bacteria and acetic acid bacteria are then mixed, mixed fermentation is performed at low temperature of 15-25 DEG C for 180 days to produce the multi-strain symbiotic blueberry base biological wine, the wine is filtered and clarified to remove pomace, then a precise amount of blueberry anthocyanin powder is mixed to obtain the blueberry biological wine. Since the acetic acid bacteria are added to quicken fermentation, the production period is shortened, and meanwhile the degree of alcohol in the wine is reduced. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105105117-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I624226-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105685703-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105995355-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107090382-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106047561-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106754091-A |
| priorityDate | 2015-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.