http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104687155-A

Outgoing Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10
filingDate 2013-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87fe61388140bc96c4de86c7c26a2818
publicationDate 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104687155-A
titleOfInvention Acorus gramineus cough preventing and phlegm reducing soup material recipe and production method thereof
abstract The present invention an acorus gramineus cough preventing and phlegm reducing soup material recipe and a production method thereof. The soup material recipe uses acorus gramineus, eriobotrya japonica, radix stemonae, folium perillae, evodia rutaecarpa, morus alba, dandelion, licorice, pear meat, lily, radix isatidis, honeysuckle, platycodon grandiflorum, herba taching and malt as main raw materials. The main process for the production method includes selecting materials, oven drying, crushing, blending ingredients, quantifying and packaging, and thereby obtaining finished products. The acorus gramineus cough preventing and phlegm reducing soup material has efficacies of nourishing heart and soothing nerves, strengthening spleen and replenishing qi, nourishing liver and tonifying kidney, and dispelling wind and heat, etc., has a delicious taste, is convenient to use and pure natural, has no toxic side effects, and is suitable for restaurant and home consumption.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106509774-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106728560-A
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priorityDate 2013-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 21.