http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104687154-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a1fa536c9edcd898111381119c61bed |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2013-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87fe61388140bc96c4de86c7c26a2818 |
| publicationDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104687154-A |
| titleOfInvention | Formula and production method of appetizing and spleen-strengthening soup containing lotus seeds |
| abstract | The present invention relates to a formula and a production method of appetizing and spleen-strengthening soup containing lotus seeds. The appetizing and spleen-strengthening soup containing the lotus seeds adopts lotus seeds, papaya, wheat germ, ephedra, atractylodes lancea, aconitum carmichaeli, gardenia jasminoides, hawthorn fruit, atractylodes macrocephala, alpinia tonkinensis gagnep, amomum villosum, euryale ferox, dry ginger, and jujubes as main raw materials. Major processes of the production method include the following steps of selecting materials, drying, crushing, compounding, quantifying, packaging and finishing. The appetizing and spleen-strengthening soup has effects of strengthening spleen and harmonizing stomach, promoting circulation of qi and removing food retention, promoting the circulation of qi and regulating middle energizer and the like; moreover, the appetizing and spleen-strengthening soup has a delicious taste, is convenient to use, has no toxic or side effect, and is purely natural and suitable to be eaten in hotel and at home. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111869732-A |
| priorityDate | 2013-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 15.