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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a1fa536c9edcd898111381119c61bed
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2013-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87fe61388140bc96c4de86c7c26a2818
publicationDate 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104687136-A
titleOfInvention Formula and production method of pilose antler tendons-strengthening bone-invigorating soup material
abstract Provided are a formula and a production method of a pilose antler tendons-strengthening bone-invigorating soup material; with pilose antler, radix aconiti preparata, prepared kusnezoff monkshood root, radix cyathulae, codonopsis pilosula, uncaria rhynchophylla, rhizoma arisaematis, rhizoma drynariae, pseudo-ginseng, semen cuscutae, siphonostegia chinensis, cortex acanthopanacis and rhizoma rehmanniae as main raw materials, the production method comprises the main technological processes of material selection, drying, crushing, batching, quantifying, packaging, and finished product preparation. Provided are the formula and the production method of the pilose antler tendons-strengthening bone-invigorating soup material which has the efficacies of nourishing heart for tranquillization, replenishing blood and tonifying qi, nourishing liver and tonifying kidney, building body and invigorating bone and the like, moreover, is delicious in taste, convenient to use, purely natural and non-toxic, has no side effect, and is suitable for being eaten in restaurants and families.
priorityDate 2013-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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