http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104687089-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2015-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104687089-B |
| titleOfInvention | The preparation method of roast chicken is vacuum-packed |
| abstract | A kind of preparation method that roast chicken is vacuum-packed, the rejected layer within selecting 1 year are carried out butchering processing early stage that the unhairing that purifies the blood removes the internal organs cleaning low temperature acid discharge, then freezed standby；Making the technological process of roast chicken is：Cleaning electrolyzed-oxidizing water immersion of thawing pickles the smoked cooling preservative treatment of moulding cooking sugar and packs secondary thermal sterilization finished product.The preparation method of this roast chicken using vacuum packaging mode, Easy dosing, manufacturing process is convenient, and cost is low, taste is good, stable processing technique, does not add the food ingredient and chemical preservative of any harmful health, unique flavor, there is chewiness, be adapted to the consumer of each age group to eat. |
| priorityDate | 2015-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 83.