http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104687022-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a1fa536c9edcd898111381119c61bed |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2013-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87fe61388140bc96c4de86c7c26a2818 |
| publicationDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104687022-A |
| titleOfInvention | Formula and production method of pilose antler stomach-invigorating digestion-improving soup material |
| abstract | Provided are a formula and a production method of a pilose antler stomach-invigorating digestion-improving soup material; with pilose antler, rhizoma atractylodis, rhizoma cibotii, magnolia officinalis, amomum kravanh, netmeg, common macrocarpium fruit, fructus evodiae, a charred mixture of malt, hawthorn and medicated leaven, poria cocos, hawthorn, malt and orange peel as main raw materials, the production method comprises the main technological processes of material selection, drying, crushing, batching, quantifying, packaging, and finished product preparation. Provided are the formula and the production method of the pilose antler stomach-invigorating digestion-improving soup material which has the efficacies of nourishing heart for tranquillization, clearing away heat and detoxifying, improving digestion and invigorating stomach and the like, moreover, is delicious in taste, convenient to use, purely natural and non-toxic, has no side effect, and is suitable for being eaten in restaurants and families. |
| priorityDate | 2013-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 15.