http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104686930-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad49fabb304307b9e98d757775b305d1 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
filingDate | 2013-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c99976e4939dd8b42f9a9fa8ba2ad363 |
publicationDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-104686930-A |
titleOfInvention | A method for making hamburgers |
abstract | The present invention discloses a method for making hamburgers, and belongs to the food production field. The method is an effective solution to the shortcomings of a relatively simple method for eating common bananas and a lack of a variety of banana products. The method includes the following steps: peeling the banana skins completely by hands, cutting the bananas into 5 mm wide slices with a knife, taking 500 grams of banana slices into a plate, arranging the banana slices neatly, then sprinkling a layer of white granulated sugar on banana slices evenly; adding a proper amount of water into flour, kneading the flour into a dough, dividing the dough into small pieces, kneading the small pieces into small dough by hands, making a cut in the middle of each small dough by the knife, putting the banana slices into the cut well, thereby obtaining the hamburgers, putting the hamburgers into a food steamer neatly, steaming the hamburgers for 15 minutes by heating, taking the hamburgers out of the food steamer to cool the hamburgers; pouring 5 kg of vegetable oil in a pan, heating and boiling the oil, putting the hamburgers into the pan one by one, frying the hamburgers until surfaces of the hamburgers become golden yellow, sprinkling a layer of sesame seeds on the surfaces, and obtaining the end products. The method is mainly used in the production of the hamburgers. |
priorityDate | 2013-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.