| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb1425520a19230ca68c2560f45d9f93 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-007 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-545
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0065 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-54 |
| filingDate |
2013-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98703f2997ee1424d442d488b68d82d9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_882d4eb8663ccdb9f9133cf0b6eb3280
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d27090aef96c2c0bd74255e4fcf0a6e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa25ff68346a4784e1c3fd71d732356d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c7aac6646a0922b3a089fe6286c08b4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0f3ef7f2678847674dae70e2bcbb01c |
| publicationDate |
2015-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CN-104684406-A |
| titleOfInvention |
Hard confectionary and method of manufacture thereof |
| abstract |
Disclosed herein are multi-region hard confectioneries comprising 10 to 60% by weight of an inner region comprising a hard confectionary composition having a flavor profile, and 40 to 90% by weight of an outer region comprising a hard confectionary composition having a flavor profile distinguishable from the flavor profile of the inner region during consumption of the confectionary. The outer region substantially surrounds the inner region. The thickness of the outer region and the volume of the inner region are configured to sequentially provide a transition from a first flavor profile to a second flavor profile to a third flavor profile such that the first flavor profile is provided by the composition of the outer region, the second flavor profile is provided by a combination of the compositions of the outer region and the inner region, and the third flavor profile is provided by the composition of the inner region. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113163815-A |
| priorityDate |
2012-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |