http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104673728-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
filingDate 2015-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104673728-B
titleOfInvention A kind of solid fermentation method in situ of agricultural gemma bacillus agent
abstract The invention belongs to microbial bacterial agent fermentation technical fields, and in particular to a kind of solid fermentation method in situ of agricultural gemma bacillus agent.Fermentation process of the invention includes the steps that following: the sterilization fermentation material in rotary sterilization machine;Bacillus is inoculated into the sterilization machine equipped with the material that sterilized, solid fermentation in situ is carried out;Fermentation materials are dried to its water content at 40-60 DEG C lower than 35%.The present invention carries out in-situ fermentation using rotary sterilization machine, and relative to traditional fermentation method, fermentation raw material is at low cost, and zymotechnique is simple and easily controllable, saves cost of labor;Entire production process occupied area is small, and unit volume yield is high compared with conventional fermentation mode and energy consumption is extremely low;The problem of entire matrix can be used as the use of compounding fertilizer raw material after fermentation, not need further to recycle and purify, no waste.The cost that the present invention prepares microbial inoculum is only 40-the 70% of liquid fermentation.
priorityDate 2015-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1396
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454620584
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1428
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1396
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1423
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556970
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24538
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1428
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447827115
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID947
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1423
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448277656
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7362
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID297
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1406
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559581
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449779460
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419508054
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3818
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24450
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3818
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID177577
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID9031
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1406
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526980
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1465
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1465
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449122806
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516951
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5793

Total number of triples: 57.