http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104664097-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4d3565e6c830fd3f2e74c1817de6e9f8
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
filingDate 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_452cf803f954b3adb0f576daed2a1ba8
publicationDate 2015-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104664097-A
titleOfInvention High-yield biological culture technology for egg-laying hens
abstract The invention discloses biological culture technologies for hens and particularly discloses a high-yield biological culture technology for egg-laying hens. The technical scheme of the invention is as follows: the high-yield biological culture technology comprises the steps of proportioning and uniformly stirring raw materials in percentage by weight: 40.0-45.0% of yellow maize flour, 7.5-8.5% of barley flour, 8.0-10.0% of sorghum seed flour, 6.0-8.0% of bran, 9.0-11.0% of bean cakes, 4.0-6.0% of fish meal, 2.0-4.0% of alfalfa, 7.0-9.0% of amorpha fruticosa pine, 1.5-2.5% of bone meal, 2.0-4.0% of calcium carbonate and 0.3-0.6% of edible salt. The high-yield biological culture technology is characterized in that green fodder is not fed, and fresh green fodder is replaced with tree leaf powder and forage grass powder, so that the problem of the North that the green fodder is insufficient in winter and spring is solved. The biological culture technology has the advantages that the growth and egg laying of the egg-laying hens can be promoted, the cost of feed is reduced, and the production benefit is increased.
priorityDate 2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 17.