http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104663945-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2014-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104663945-B |
| titleOfInvention | A kind of dragon fruit peel tea and preparation method thereof |
| abstract | The present invention relates to food technology field, a kind of dragon fruit peel tea and preparation method thereof is particularly related to.Pitaya peel tea preparation method of the present invention is easy to operate, is suitable for industrialized production.Pitaya peel tea color prepared by the preparation method is ruddy, fragrant odour, both it had been rich in the nutritional ingredient such as carbohydrate, fiber, trace element in pitaya peel, there is the health-care effect such as tired, replenishing body fluid and clearing away heat pathogen, anti-oxidant that disappears of refreshing oneself of Pu'er tea again, the health-care effect of the unique fragrant of tropical feature fruit pitaya peel and Pu'er tea is organically combined, pursuit of the people to nutrition and health care double effects can be met. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106070787-A |
| priorityDate | 2014-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 304.