http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104663944-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2013-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104663944-B |
| titleOfInvention | A kind of Mulberry-leaf Tea and its production technology |
| abstract | The invention discloses a kind of Mulberry-leaf Tea and its production technology, the present invention is developed by primary raw material of mulberry leaf, coordinates green tea, and after sterilization, honey is made, frying and obtain.The inventive method is simple and easy, it is adapted to industrialized production, gained Mulberry-leaf Tea has preferable mouthfeel, and delicate fragrance is sweet, and fresh alcohol is tasty and refreshing, fishy smell without mulberry leaf, the function and one of health care and tea are combined, can not only improve and adjust the metabolism of skin histology, suppresses the rising of blood glucose, also there is the health-care efficacies such as clearing heat and moistening lung, eliminating inflammation and expelling toxin, decompression fat reducing, dispelling fatigue, suitable various crowds drink extensively. |
| priorityDate | 2013-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.