http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104663935-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_14f9064524a3cde2af3d6e8faa32e0e7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 |
| filingDate | 2013-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f735e4d1f31980c78c1734747bd38817 |
| publicationDate | 2015-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104663935-A |
| titleOfInvention | Tea production method |
| abstract | The invention discloses a tea production method. The tea production method comprises the steps of selecting tea, withering, kneading, fermenting, roasting and frying in a pot. By controlling the key steps of Congou black tea, such as fermenting and roasting, the whole processing method of the Congou black tea is scientific and reliable; the quality is controllable, stabilized and balanced in a production process; and the processed tea is tight and straight in appearance, pitch black and oleosus in colour and lustre, full-bodied in endoplasmic fragrance, mellow in taste, red and bright in soup colour and red and uniform in tea base colour. |
| priorityDate | 2013-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 14.