http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104663881-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_297f2423b29b966922151c44abaf9947 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B9-24 |
| filingDate | 2015-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2ab57c0b92b8a65995c40fa6d785763 |
| publicationDate | 2015-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104663881-A |
| titleOfInvention | Fruit and vegetable preservative |
| abstract | The invention discloses a fruit and vegetable preservative. The fruit and vegetable preservative is characterized by comprising the following components in parts by weight: 60-100 parts of sodium chloride, 25-40 parts of calcium chloride, 3-5 parts of fulvic acid, 150-200 parts of glycerol, 150-200 parts of distilled water and 15-20 parts of an emulsifier, wherein the emulsifier is one or more of polysorbate 40, alkylphenol polyoxyethylene and polyoxyethylene fatty alcohol sodium sulfate. The fruit and vegetable preservative is simple to prepare, rich in raw material source, relatively low in cost, obvious in freshness retaining effect and relatively long in freshness retaining time, and is suitable for large-scale popularization and application,. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110037100-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105918447-A |
| priorityDate | 2015-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.