http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104651136-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5646cf9d786b0ba862656bc03e44fd28 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d31764fc09bd885b2bae95a612f25e1 |
| publicationDate | 2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104651136-A |
| titleOfInvention | Formula and production process of peach wine |
| abstract | According to the present invention, the formula and the production process are achieved through the following technical scheme, and a formula and a production process of a peach wine are developed, wherein two raw materials such as peeled peaches and white granulated sugar are adopted to prepare the peach wine according to a ratio of 1:3; the peach wine production method comprises: (1) cleaning: selecting fresh peaches and cleaning; (2) peeling: removing peel and core from the peaches to obtain the peach pulp; (3) raw material mixing: placing the peeled peaches and white granulated sugar into a container according to ratio of 1:3, pounding, juicing, and uniformly stirring; and (4) natural fermentation: sealing, and placing in a shady place with a temperature of 10-20 DEG C, and filtering after 10 days to obtain the clarified peach wine. The peach wine production process of the present invention has advantages of simple material preparing process, simple preparation process and low cost, and is suitable for family production. In addition, the peach has the high iron content and has effects of blood circulation activating, intestine smoothing, body fluid regeneration, and liver nourishing, such that effects of body building and longevity can be provided after often drinking the peach wine. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105647752-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105154287-A |
| priorityDate | 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.