http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104651117-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5646cf9d786b0ba862656bc03e44fd28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00 |
| filingDate | 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d31764fc09bd885b2bae95a612f25e1 |
| publicationDate | 2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104651117-A |
| titleOfInvention | Production process of red grape wine with effects of aging resistance, beautifying and face nourishing |
| abstract | According to the present invention, the production process is achieved through the following technical scheme, and a production process of a red grape wine with effects of aging resistance, beautifying and face nourishing is developed; the production process is characterized in that mature grapes are adopted as a main material, white sugar is adopted as an auxiliary material so as to increase the alcohol concentration, a weight ratio of the fermented grapes to the sugar is 6:1 or 4:1, rose petals and horse breast-like grapes are selected, stirring is performed, amd the grapes are peeled, soaked, rinsed and then are subjected to air drying; and the red grape wine of the present invention has positive effects of aging resistance, beautifying, face nourishing, skin elasticity increasing, gastrointestinal digestive ability promoting and the like. |
| priorityDate | 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.