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filingDate 2013-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_464d571787be94b289244365717f3a24
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publicationDate 2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104651041-A
titleOfInvention Preparation of essence having fragrance of clover
abstract The invention aims to preparation an essence having fragrance of clover, which is composed of following components: amyl salicylate, ylang oil, oak moss essential oil, rose essential oil, musk ketone, essential oil of neroli, myroxylon balsamum resin, tonka beans resin, clove oil, synthesized carnation, 10% of civetta and beaver essential oil. The essence is a yellow oily transparent liquid, is 6-8 in pH, and has a stability of being not layered for 24 h at an environmental temperature of 42 DEG C and being not frozen at an environmental temperature of 0 DEG C. The essence is used in fine chemical product and industrial chemical additives and as an essence additive in vanishing cream, body cream, cold cream and milky liquid with the use amount of 0.5-2%. The essence is free of waste gas, waste water and solid waste during preparation and is in conformity with a national environmental-protective production standard.
priorityDate 2013-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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