http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104643247-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_74eaf6b410acc16fa90f6e4fdb72b9f8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 |
| filingDate | 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97644d70516a2528286f5ae738a6c120 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2e779cb0c0a78027451d4514280119a |
| publicationDate | 2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104643247-A |
| titleOfInvention | Red plum drink sugar-free particles and preparation method thereof |
| abstract | The present invention relates to red plum drink sugar-free particles and a preparation method thereof. The red plum drink sugar-free particles comprise the following components in parts by weight: 200-1000 parts of red plum drink powdered extract, 130-710 parts of excipient and 22-66 parts of lubricant. The red plum drink particles provided by the invention keep efficacy of the red plum drink such as tonifying liver, tranquilizing heart, moving qi, relieving weakness, dissipating addiction, promoting digestion, strengthening stomach, engendering fluid, quenching thirst and the like, and more importantly is improved in food safety and avoids the generation of pathogenic bacteria after stored for a long time; and the red plum drink particles are good in mouthfeel, convenient to eat, relatively fast for absorption, high in biological availability, stable in quality and simple in production technology. The raw materials of the red plum drink sugar-free particles are reasonably matched with the auxiliary materials. The red plum drink sugar-free particles have good shape, good stability, good clarity after dissolution, are convenient to drink, and have food mouthfeel. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109832537-A |
| priorityDate | 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.