http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104643219-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2015-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104643219-B |
| titleOfInvention | A kind of blue berry Fructus Momordicae charantiae composite fruit juice health care beverage and preparation method thereof |
| abstract | The invention discloses a kind of blue berry Fructus Momordicae charantiae composite fruit juice health care beverage and preparation method thereof, belong to technical field of health-care.This beverage is to comprise the following raw materials by weight percent: blueberry juice 30 40%, Succus Momordicae charantiae 25 30%, fructus lycii extracted solution 3 5%, Caulis Lonicerae extracting solution 3 7%, Herb Gynostemmae Pentaphylli extract 3 5%, Flos Lonicerae extractive solution 3 5%, citric acid 0.3 0.5%, Mel 3 5% and the water of surplus.Blue berry is combined by the present invention with Fructus Momordicae charantiae, and Chinese medicine extract and other acid Sweet flavor modifier of adding 4 kinds of integration of edible and medicinal herbs are prepared as composite fruit juice health care beverage simultaneously, and it has more preferable regulation effect to the crowd of hypertension, hyperlipidemia and hyperglycemia.This composite health care beverage products taste excellent flavor simultaneously, can meet the many nutritional needs of people, extends the retention time of fruit, economic and science. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106509531-A |
| priorityDate | 2015-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.