http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104642959-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_15d4087dcc1306d8d81c04e9ac214026 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19b415ec055342ec1def775cdec17683 |
| publicationDate | 2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104642959-A |
| titleOfInvention | Chinese yam and red date powder, and preparation method thereof |
| abstract | The invention discloses a Chinese yam and red date powder, and a preparation method thereof. The Chinese yam and red date powder is composed of 50-60% of Chinese yam and 40-50% of red date. The preparation method comprises the following steps: peeling Chinese yam, slicing, removing pits from red dates, mixing the processed Chinese yam with the processed red dates, pulping, adjusting, carrying out enzymatic hydrolysis, concentrating, sterilizing, and carrying out spray drying to obtain the Chinese yam and red date powder. The Chinese yam and red date powder is rich in proteins, celluloses and many types of vitamins, has balanced and comprehensive nutritional components, has many health efficacies, and can be easily absorbed by human bodies. The Chinese yam and red date powder has the advantages of pure taste, no peculiar smell, good mouthfeel, nutrition, healthiness and eating convenience. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105614769-A |
| priorityDate | 2013-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.