http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104642822-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0030c1055284dbe06841269344542358 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2013-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb27aa659a22dc1cdf55a739571e63ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6607971fe2b2f1bf17d46ef1964b5659 |
| publicationDate | 2015-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104642822-A |
| titleOfInvention | Healthcare dried scallop dumpling production method |
| abstract | The present invention discloses a healthcare dried scallop dumpling production method. The production method is characterized by including the following steps: mixing dried scallop powder, wheat flour and eggs to prepare dough, and making dumpling skins by using the dough; processing soaked and crushed dried scallops into dumpling stuffing. According to the present invention, dried scallops and seaweed, which have high nutritive values, are used in the production method as raw materials, and the combination of the two components enables their nutrients and functions to complement each other, so that the healthcare dried scallop dumpling has nutrition and healthcare effects. Scallops and seaweed are organically combined with the dumpling skins and the dumpling stuffing, so that the dried scallop dumplings have a higher practical value and great economic significance. |
| priorityDate | 2013-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.