http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104642665-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2015-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104642665-B |
| titleOfInvention | A kind of method that citron tea is made using needle mushroom pin |
| abstract | The present invention relates to a kind of method that citron tea is made using needle mushroom pin, shaddock selects fruit, cleaning, grapefruit flesh stoning chopping, pomelo peel chopping；Distannous citrate color retention, after calcium lactate protects crisp processing, irradiation reduces bitter taste；Ultra high pressure treatment, xanthans, konjac glucomannan thickening are added, former vinegar of apple is added, reduced vacuum cooking is carried out with maltose, cool down, add honey, is fitted into high barrier PVDC composite film packaging, is sterilized by pulse strong-light, is made.Discarded needle mushroom pin is used the present invention, not only remains the peculiar flavour of shaddock, also accelerates to pickle removing bitter taste using super-pressure；Calcium lactate soaks, and improves brittleness, supplement calcium；Method is cooked using maltose and reduced vacuum and suppresses caramelization, color protection；With wide spectrum band white light sterilization technology and plastic bag packaging, preferably keep the original color and luster of product and flavor, have the advantages that it is nutritious, have the unique taste, promote to digest, be easy to carry. |
| priorityDate | 2015-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.