http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104641924-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05D3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G7-045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01G17-005 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01G7-04 |
| filingDate | 2015-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104641924-B |
| titleOfInvention | Cultivation method for natural aroma enhancement type fenghuang dancong tea fresh leaves |
| abstract | The invention relates to the tea cultivation field, in particular to a cultivation method for natural aroma enhancement type fenghuang dancong tea fresh leaves. The cultivation method comprises the following steps: A, applying a fertilizer; B, pruning; C, performing light processing; D, picking, wherein the fertilizer applying specifically comprises the step of applying farmyard manure to tea trees in winter of last year by shallowly burying the farmyard manure 7-15cm below the ground according to the fertilizer applying standard of 5-10kg/square meter; the pruning specifically comprises the step of pruning tips of the tea trees on the last ten-day period of January or the first ten-day period of February of the current year; the light processing specifically comprises the step of applying special light processing onto the pruned tea trees until the middle-to-last period of March from the last ten-day period of February; the picking specifically comprises the step of picking tea buds from the last ten-day period of March to the first ten-day period of April. According to the cultivation method disclosed by the invention, under irradiation of special light, polyphenol oxidase activity in fresh tea leaves is obviously strengthened; after the fresh leaves are irradiated for a certain time, the resultant quantity of amino acid in the fresh leaves is relatively increased; after an aqueous solution containing glutamic acid is absorbed by the tea leaves, a plurality of micro-molecule polypeptides are synthesized through a series of metabolic reactions, so that the mouthfeel and the fragrance of the tea leaves are increased; the fermented organic fertilizer provides sufficient organic substances and minerals to the tea trees, so that the tea perfume is overflowing, and the tea is nutrient and healthy. |
| priorityDate | 2015-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.