http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104629909-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00 |
| filingDate | 2015-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104629909-B |
| titleOfInvention | A kind of vegetable oil degumming method |
| abstract | The invention discloses the Degumming method of a vegetable oil, comprise the following steps：(1) degumming reaction is carried out to vegetable oil with phosphatidase and partial glyceride lipase simultaneously, the phosphatidase is at least containing one kind in phospholipase A1, phospholipase A2, phospholipase B；(2) vegetable oil after degumming is warming up to 80~90 DEG C, is incubated 30~45min；(3) reaction product is separated, recovery oil phase obtains degummed vegetable oil.This method is due to having used partial glyceride lipase auxiliary phosphatidase to carry out degumming process, and reaction product can be easily separated, and degummed oil yield is high, have can continuity operation, the advantages of degumming effect is good. |
| priorityDate | 2015-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 101.