http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104621680-B

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3562
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526
filingDate 2015-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104621680-B
titleOfInvention A kind of natural composite antistaling agent and preservation method for rice
abstract The invention discloses a kind of natural composite antistaling agent and preservation method for rice, belong to field of food preservation.For solve the problems, such as in the prior art for rice preservative can not improve the cooking quality of rice, non-refractory, antimicrobial spectrum is narrow and fungistatic effect is undesirable.The present invention is used for the natural composite antistaling agent of rice, is made up of ε polylysines and chitosan;Wherein the mass ratio of ε polylysines and chitosan is 15:300‑500.Both ε polylysines and chitosan are provided commonly for rice fresh-keeping, have obvious synergistic function compared with simple ε polylysines and simple chitosan;ε polylysines influence each other with chitosan, improve the anti-corrosive fresh-keeping ability of single dose.The natural composite antistaling agent of the present invention, component is simple, safe to use, scope of restraining fungi is wide, heat endurance is good, can be directly added into boiling in rice;The storage life and can of rice, which can be greatly prolonged, improves the quality and mouthfeel of rice.
priorityDate 2015-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 18.