http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104611259-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2015-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104611259-B |
| titleOfInvention | Indigenous lactic acid bacteria and its method and product with saccharomyces cerevisiae mixed fermentation edible and medical fungi |
| abstract | The invention discloses a kind of indigenous lactic acid bacteria and saccharomyces cerevisiae mixed fermentation edible and medical fungi method and product.Indigenous lactic acid bacteria 4J1 of the present invention, Classification And Nomenclature is leuconostoc pseudomesenteroides（ Leuconostoc pseudomesenteroides ）, China Committee for Culture Collection of Microorganisms's common micro-organisms center, deposit number CGMCC No.10129 are preserved on December 2nd, 2014.The nutrient solution of the indigenous lactic acid bacteria and saccharomyces cerevisiae is prepared by mixing into mixed bacteria liquid by a certain percentage, inoculation edible and medical fungi simultaneously carries out mixed fermentation, the lactic acid neutralization reaction that the alcohol that fermentation by saccharomyces cerevisiae is produced is produced with indigenous lactobacillus-fermented reduces the tart flavour in product, add the aromatic taste of product, the products taste of acquisition is more tempting, has been provided simultaneously with edible and medical fungi and the double nutrition and effect of probiotics. |
| priorityDate | 2015-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.