http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104606306-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7048 |
| filingDate | 2015-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104606306-B |
| titleOfInvention | A kind of blackberry extract and its application in liver cell oxidative damage inhibitor is prepared |
| abstract | The invention discloses a kind of blackberry extract, based on weight/mass percentage composition, the composition of the blackberry extract is：The glucoside 58.3%~72.5% of Cyanidin 3；The xyloside 11.6%~15.8% of Cyanidin 3；The oxalic acid acyl glucoside 9.8%~14.6% of Cyanidin 3；The malonyl glucoside 3.1%~6.4% of Cyanidin 3；The xylose 2.7%~4.1% of delphinidin 3 and the Arabinoside 0.3%~0.8% of Cyanidin 3.Extraction step is：Blackberry, blueberry fresh fruit successively through pepsin, trypsin digestion after, be centrifugally separating to obtain supernatant, the supernatant composition of molecular cut off more than 10kDa after ultrafiltration membrance filter, filter liquor obtains described blackberry extract through vacuum freeze drying.The invention also discloses application of the blackberry extract in the inhibitor for preparing liver cell oxidative damage. |
| priorityDate | 2015-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 143.