http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104605346-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-22 |
| filingDate | 2015-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104605346-B |
| titleOfInvention | A kind of flour and preparation method thereof |
| abstract | The invention relates to flour and a preparation method thereof, belonging to the field of food. The flour of the present invention contains the following nutrients in parts by weight: 30 to 38 parts of fat, 25 to 29 parts of protein, 13 to 26 parts of dietary fiber, and 5 to 7 parts of carbohydrates; the preparation method of the flour of the present invention is as follows: The obtained oil premix powder, protein premix powder and dietary fiber premix powder are evenly mixed and sieved to obtain flour. The flour of the invention has ketogenic, slimming and lipid-lowering effects. |
| priorityDate | 2015-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.