http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104605300-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 |
| filingDate | 2015-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104605300-B |
| titleOfInvention | Cellar type bean sprout fermentation process |
| abstract | The invention discloses a kind of cellar type bean sprout fermentation process to comprise the following steps：Ripe green vegetables limb is gathered in, is cut to as uniform strip, and dry；Put into cellar type bean sprout installation for fermenting medium salting；It is salted that the zymotic fluid oozed out the extracting of bottom is sprayed onto top circulation, to ensure that the salt content at each position in fermentation process is consistent, in order to avoid because salt content is low corruption does not occur for top；Salted process is simultaneously and bean sprout carries out fermentation process, by the circulatory system, ensures that each position microorganism is consistent in bean sprout fermentation process, fermentation is uniform；After the completion of fermentation, bean sprout is cleaned, is dehydrated and squeezed excessive moisture in removal bean sprout；Cut the dish, sieve and spice；Filling, sterilizing, test package.The cellar type bean sprout fermentation process of the present invention, by drying, fermenting, the process such as salted, method reasonable simplicity, fermentation efficiency are high, cost is cheap, can produce distinctive high-quality bean sprout. |
| priorityDate | 2015-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.