http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104605120-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
| filingDate | 2015-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104605120-B |
| titleOfInvention | A kind of myrobalan's fruit jelly and preparation method thereof |
| abstract | The present invention relates to food processing field, discloses a kind of myrobalan's fruit jelly and preparation method thereof.Myrobalan's fruit jelly proposed by the present invention is raw materials used to derive from natural plants, safe and pollution-free, quality controllable；Preparation method is easy to operate, and pollution will not be produced to production environment in preparation process；Obtained myrobalan's fruit jelly, the original peculiar flavour of myrobalan was both maintained, has improved its mouthfeel again, and its is neither too hard, nor too soft, core meat is easily separated, is easy to eat.Myrobalan produced by the present invention is cool to have good cough-relieving, resolving sputum, antiasthmatic effect, while can improve throat inflammation, cough, do the symptom such as mute, evident in efficacy. |
| priorityDate | 2015-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.