http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104605044-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08 |
| filingDate | 2015-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104605044-B |
| titleOfInvention | A kind of congou tea leads to oxygen alternating temperature and gets wet fermentation process |
| abstract | The present invention provides a kind of logical oxygen alternating temperature of congou tea and gets wet fermentation process, pass through the big shaggy-fruited dittany leaf raw material in Fuding from the leaf of 1 bud 1 to the leaf tenderness of 1 bud 2, withered and kneaded, the present invention breaks through traditional zymotic not control or regulate and control roughly humiture, and the intrinsic thinking of constant temperature and humidity fermentation, by growth cabinet（Phjytotron）Control accurate is carried out to fermentation oxygen concentration, relative humidity and temperature；Become the means of wet fermentation secondly by logical oxygen alternating temperature, early stage leads to the formation that the fermentation of oxygen high temperature low humidity ensures the quality material such as theaflavin and thearubigin, later stage leads to conversion reaction of the nitrogen low temperature and high relative humidity fermentation inhibitory theaflavin to thearubigin and theabrownin, the high theaflavin content of tea is made in guarantee, ensure the lasting conversion of other quality materials simultaneously, obtain the excellent black tea product of organoleptic quality. |
| priorityDate | 2015-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.