http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104602533-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate | 2013-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104602533-B |
| titleOfInvention | Chocolate with resistance to baking property |
| abstract | The present invention provides a kind of chocolate with resistance to baking property.Chocolate of the invention is characterised by that the ratio of the content of the total content relative to the total glucides in chocolate of following carbohydrate A and following carbohydrate B is more than 0.10 containing following carbohydrate A and following carbohydrate B.Carbohydrate A：Selected from a kind in D-sorbite, xylitol or 2 kinds；Carbohydrate B：Selected from a kind in isomaltoketose, maltitol or 2 kinds. |
| priorityDate | 2012-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.