http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104593519-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-156 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-6888 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68 |
| filingDate | 2015-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104593519-B |
| titleOfInvention | A kind of identify plum mountain pig or the primer special of its meat products, method and kit |
| abstract | The invention discloses and a kind of identify plum mountain pig or the primer special of its meat products, method and kit.The sequence of described primer special is as shown in SEQ ID NO.1.Said method comprising the steps of: 1), extract fresh meat and/or the genomic DNA of meat products；2), with step 1) described in genomic DNA as template, utilize nucleotide sequence primer as shown in SEQ ID NO.1, carry out PCR reaction.Described method can also comprise the following steps: 3), construction step 2) described in the electrophoresis pattern of amplified fragments of PCR reaction；Or 4), according to step 3) described in electrophoresis pattern, identify fresh meat and/or the meat products of plum mountain pig.Utilize described primer special and method to efficiently solve the qualification problem of plum mountain pig variety, it can be distinguished mutually with other kind porks or beef and mutton.This authentication method is simple to operate, result is accurate. |
| priorityDate | 2015-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.