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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
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filingDate 2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2017-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2017-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104585831-B
titleOfInvention A kind of white fungus cucumber solid beverage and preparation method thereof
abstract The invention discloses a kind of white fungus cucumber solid beverage and preparation method thereof.Its raw material includes 1%~10% water hair white fungus, 10%~20% fresh cucumber, 0.1%~0.2% thickener, 1%~5% grain dust, 0.05%~0.2% anticaking agent, 0.001%~0.005% vitamin E, 0.001%~0.01% vitamin C, 0.005%~8% sweet substance, the starch phosphate fat of 0.01%~0.05% hydroxypropyl two, 0.01%~0.05% phosphatide and water.The preparation method includes:(1) fresh cucumber is cleaned, shredded;(2) water is sent out into the mixing that added water after the auxiliary materials such as white fungus and cucumber mashing, plus thickener, grain dust, microcrystalline cellulose;(3) colloid mill fine grinding, homogeneous;(4) hydroxypropyl PASELLI EASYGEL and phosphatide, homogeneous, spray drying are added.Product Status of the present invention is stable, color and luster is good, smooth in taste.
priorityDate 2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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