http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104585588-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ced00b2c2a8ba9b7a625bca02ee5721 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-10 |
| filingDate | 2013-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104585588-A |
| titleOfInvention | A Yerba mate nano-tea cake |
| abstract | The present invention provides a Yerba mate nano-tea cake. Component ratios of raw materials of the Yerba mate nano-tea cake are as follows: flour 50%-60%, Yerba mate leaves and stems 10% -15%, raisins 2%-5%, pitted Chinese dates 2%-5%, dried black mulberries 2%-5%, xylitol 4%-6%, sesame oil 2%-4% and honey 8%-10%. The processing technique comprises the following steps: steaming the flour with a weight according to the component ratios in a food steamer, removing the flour, and sifting the flour through a sieve for later use; countercurrent extracting, cooling, butterfly separating, microfiltrating, vibrating and grinding the Yerba mate leaves and stems and the sun dried pitted Chinese-dates according to the component ratios, and thereby obtaining nano-powder; mixing and rubbing the nano-powder with the prepared flour, mould forming, packaging, sterilizing the mixture, and finally obtaining the Yerba mate nano-tea cake; selecting the vacuum packaging, sterilizing the Yerba mate nano-tea cake by microwave, and storing the Yerba mate nano-tea cake at 10-12 DEG C. The Yerba mate nano-tea cake is applicable to a wide range of people. The Yerba mate is rich in minerals including vitamins, iron, calcium, fiber, etc., and has an aromatic odor. The use of xylitol increases sweetness of the Yerba mate nano-tea cake, but does not increase the burden on the pancreatic islet, and cosmetic effects in cultivating Qi and enriching the blood, and resisting aging are realized. |
| priorityDate | 2013-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.