http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104585294-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-09 |
| filingDate | 2015-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104585294-B |
| titleOfInvention | A kind of preservation method for suppressing Penaeus Vannmei blacking |
| abstract | The invention discloses a kind of preservation method for suppressing Penaeus Vannmei blacking, comprise the following steps：(1) composite preservative is prepared；(2) precooling；(3) surface filming；(4) refrigerate, composite preservative therein is designed for the biochemical characteristic of Penaeus Vannmei, its scientific formulation is reasonable, each component is easy to get, low cost, passes through the mutual Synergistic of each component, have excellent antibacterial, fresh-keeping and anti-blacking effect concurrently, it is relative to delay shrimp body blacking speed, it is to avoid blacking just occurs for shrimp body before surface filming and prawn body carries out precooling to reduce shrimp temperature before surface filming.The preservation method processing step of the present invention is simple, efficiently, and safety, low cost can prevent Penaeus Vannmei blacking simultaneously and putrid and deteriorated, and fresh-keeping effect significantly, can greatly prolong the storage phase of Penaeus Vannmei, with very wide application prospect. |
| priorityDate | 2015-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 153.