http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104560390-B

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-00
filingDate 2013-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-104560390-B
titleOfInvention A kind of method that single enzymatic vegetable oil prepares natural perfume material
abstract A kind of method that single enzymatic vegetable oil prepares natural perfume material, it is characterised in that step:A, vegetable oil hydrolyzes, and obtains the vegetable oil hydrolysate that concentration is 50~500mg/mL;B, take above-mentioned 2.5~25uL vegetable oil hydrolysate be added to 0.25~2.5mL concentration be 20~30mg/L bifunctional enzyme protein solution in, after mixing at 18~22 DEG C 0.5~2.5h of concussion reaction;C, 0.25~2.5mL ether is added in reaction solution, 3~5 DEG C of lucifuges shake 50~70min of extraction, collect upper organic phase;Ether is added in lower floor's phase and repeats extracting 1~3 time, merges upper organic phase afterwards, and adds 1~5g anhydrous magnesium sulfates and fully dries;Obtained organic solvent is mutually carried out to 10~20 DEG C of rotary evaporation concentrations of low temperature obtain natural perfume material d,.Using vegetable oil as raw material, abundance;Natural C5, C6, C7, C8, C9 olefine aldehyde analog flavor is prepared using the step of enzyme process one, preparation technology is simple, easy to operate, and simultaneous reactions mild condition, production efficiency are high, and unharmful substance produces.
priorityDate 2013-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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