http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104558233-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 |
| filingDate | 2015-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104558233-B |
| titleOfInvention | Chickpea sprout polysaccharide and application thereof |
| abstract | The invention discloses chickpea sprout polysaccharide and application thereof. In the chickpea sprout polysaccharide, the total polysaccharide content ranges from 33.85% to 40.38%, the protein content ranges from 0.06% to 3.25%, the acidophobe content ranges from 1.19% to 1.58%, and the uronic acid content ranges from 1.02% to 2.01%. The chickpea sprout polysaccharide provided by the invention has good moisturizing efficacy, can be used in the fields of cosmetics, health food and medicines, and particularly can be applied to cosmetics. |
| priorityDate | 2015-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 109.