http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104544115-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2014-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-104544115-B |
| titleOfInvention | A kind of rice flour |
| abstract | The invention discloses a kind of rice flour, by weight, including following raw material: 500 parts of rice, Amylum Nelumbinis Rhizomatis 3-3.5 part, Mel 2-2.5 part, water 75-100 part. Sample by weight, rice is cleaned, drain after soaking 30 minutes; Rice is ground, adds water, Amylum Nelumbinis Rhizomatis, Mel stir laggard rice-flour noodles machine powder process. Rice flour provided by the present invention has the advantages that good toughness, not easy fracture, easy sub-wire, resistant to cook, mouthfeel are good and are of high nutritive value. |
| priorityDate | 2014-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.